Tuesday 19 June 2012

Are you ready for some much deserved indulgence?


Let’s face it; this summer hasn’t really lived up to its name!

So, we think it’s time for you to look forward to something special and … put a smile on your face!

For your pleasure the next Gourmet evening is planned for Wednesday 27th June.

 And, as before the three course menu has been prepared at a very reasonable £26.75!

You can also enjoy a complimentary glass of Prosecco upon your arrival.

We shall continue to offer our wine pairings and the chefs may even produce some petit fours to nibble after the meal …

It was a huge success last time, with everyone enjoying themselves.

With that in mind we are urging you to book early … in that way you won’t miss out on what should be a fabulous evening here at the Shepherd & Flock.

The glass of Prosecco will be served on your arrival (if you are driving, then it’s a soft drink)

And then to whet your appetite and tickle your taste buds … here’s your choices!

Starters

Secretts farm asparagus with a poached quails egg and hollandaise sauce (v)

Smoked Barbary duck breast, duck liver parfait with Cumberland sauce and toasted brioche

Seafood salad with sweet pickled vegetables

Mains

Roast rack of South Downs lamb with a herb crust, lamb jus, dauphinoise potatoes and baby vegetables

Pan fried sea trout, samphire, saffron potatoes, tomato and broad beans

Homemade Goats cheese ravioli, cauliflower beignets with a sweet tomato and chilli salsa (v)

Dessert

Summer pudding with clotted cream

Chocolate fondant with vanilla seed ice cream

Roasted hazelnut meringue with chocolate and raspberry sauce

 All three courses @ £26.75

A cheese board to follow the meal £7.50 or with a glass of port @ £2.00

 

I’m getting hungry just thinking about this gourmet feast!

To secure your place …. Please book early!

 

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