Valentines Menu … Thursday
14th February
Champagne and canapés
upon arrival
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Seafood salad with sweet
pickled vegetables
Duck rillette, tender
shredded duck meat with fig and red onion chutney
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Homemade pink champagne
sorbet
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Roast loin of South
Downs lamb, pea and mint puree, fondant potato,
caramelised shallot and
pancetta
Pan seared salmon with
herb crust, crab and ginger sauce, spring onions
and sliced new potatoes
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Lemon soufflé with
pistachio tuille
Trio of chocolate mousse
with almond praline
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Coffee and homemade
fudge
These three courses @
£25.00
All 6 courses @ £32.95
All 6 courses and cheese
and biscuits to follow@ £38.50
Vegetarian options available upon request
