How can you resist this menu ...
For bookings: http://www.shepherdandflock.co.uk/events.php
or phone us on 01252 716675
Valentine’s
Day Menu
(From
6pm until 9.30pm)
Starters
Home smoked rump of lamb with tomato and orange
chutney.
Seafood salad with pickled vegetables.
Buffalo mozzarella in bread crumbs on a white wine
and tomato sauce
With deep fried basil. (v)
Main
Courses
Sautéed duck breast with sautéed cabbage, bacon and
potatoes,
and black pudding.
Salmon and prawn linguine, white wine, crème fraiche
and sugar snap peas.
Fillet of beef wellington with sautéed potatoes red
wine jus
And roasted shallots. (This dish will cost an
additional £8.95)
Pearl barley, tomato, red peppers, chilli, feta cheese
and coriander risotto. (v)
Desserts
Vanilla baked Alaska
with fresh raspberries and raspberry sauce.
Sticky toffee pudding, with warm fudge sauce and cream.
Crème brulee with fresh berries.
A selection of English cheeses and fresh fruit (Or as
an extra course £6.95)
Extras
Coffees from £2.20.
Our homemade fudge and chocolate truffles £1.50.
£25.00
per person
(Including
a glass of Prosecco on arrival)